Name : Rosso dei Colli della Toscana Centrale IGT
Source : the hills of Monte San Savino.
Grapes : 40% Sangiovese, 40% Montepulciano, 10% Cabernet s., 10% Merlot.
Alcohol : 14%
Year : 2007
temperature : 18-20 °C
The wine is made from selected grapes of Sangiovese, Montepulciano, Cabernet and Merlot for its production. The selective collection and vinification of the grapes, take place separately. The duration of fermentation is approximately 18-25 days depending on the season. After racking and once the malolactic fermentation (December-January), the product is transferred to oak barrels of varying LT.225 essence and from France, where it is left to mature for 18-20 months. After the optimal period is performed the assembly, and then bottling. The wine remains in the cellar at a controlled temperature of 16-18 ° C in glass, aged for about six months before being marketed.