Amarone della Valpolicella Classico DOCG
Origin: Veneto, Italy.
Grape(s): Corvina and Corvinone 85%, Rondinella 10%, Croatina 5%.
Alcohol : 15.5% by vol.
Serving Temperature : 16-18°C
Bottle Size: 75 cl.
Carton: x 6
Winemaking and aging:
Destemming and crushing : yes
Maceration : 10-15 days
Clarification : static-natural
Fermentation container : inox-wood
Temperatures of fermentation : 23-25 °C
Yeasts : selected in the cellar
Fermentation length : 10-15 days
Malolactic fermentation : complete in wood
Elevage : six months on the yeasts with batonage
Clarification : natural
Bottling : week of Easter
Thinning in the bottle : minimum 12 months before sale
Tasting Notes: Red ruby colour, Amarone Campi Lunghi is a wine with rich bouquet of fruit jam, red fruit, chocolate and vanilla. Spicy nose of black pepper, enhances components of herbs of the field. Well bodied palate with soft and well balanced tannins.
Food pairing: Best served with great meats, game and mature cheese.