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Bianco del Ticino DOCOrigin: Ticino, Switzerland. Grapes : Chardonnay, Sauvignon Blanc, Müller Thurgau. Alcohol : 13% Serving temperature : 8-10 °C Bottle size : 75 cl. Carton : x 6
Vinification: traditional. Ageing: stainless steel and barrique.
Bianco ticinese DOCOrigin: Ticino, Switzerland Grapes : Chardonnay, Kerner, Sauvignon. Alcohol : 13% Serving temperature : 8-10 °C
Vinification: traditional. Aging: barrique.
Winemaking and aging: Destemming of late-harvested, but still perfectly sound grapes; 12-hour cold maceration, after which the grapes were pressed and underwent natural clarification; fermentation at a controlled temperature of 18-20 °C; four-month ageing on the fine lees in stainless steel.
Winemaking and aging:
Destemming and crushing : yes
Maceration : no
Clarification : static-natural
Fermentation container : inox
Temperatures of fermentation : 18 °C
Yeasts : selected in the cellar
Fermentation length : 15-20 days
Malolactic fermentation : partial
Elevage : six months on the yeasts with batonage
Clarification : natural
Bottling : MarchThinning in the bottle : 1-3 months before sale
Winemaking and aging: Whole-cluster pressing of ripe and healthy grapes, natural must clarification, slow fermentation at a controlled temperature of 18 °C (50 % spontaneous), five-month ageing on the fine lees, filtration and bottling in March.
Winemaking and aging: Several hour cold maceration of the whole berries, spontaneous fermentation of the unclarified must in tonneaux (10 months maturing in the wood), on the fine lees with continuous stirring.
Bianco ticinese DOCOrigin: Ticino, Switzerland Grapes : Chardonnay, Merlot, Kerner, Sauvignon. Alcohol : 12,2% Serving temperature : 8-10 °C
Vinification: traditional Aging: stainless steel